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The practice of spicy cabbage.
The practice of spicy cabbage

Ingredients: Chinese cabbage, edible salt, Chili noodles, soy sauce, aged vinegar and white sesame seeds.

Production steps

1, the next food to teach you is spicy cabbage, which is very simple to make, crispy and delicious to eat, spicy and delicious. Now, prepare all the ingredients for making spicy cabbage first. First prepare a Chinese cabbage, then prepare an appropriate amount of edible salt, 20 grams of Chili noodles, an appropriate amount of soy sauce, aged vinegar and a spoonful of white sesame seeds. After all the ingredients for making these spicy cabbages are ready, we can start cooking.

2. Take out the prepared Chinese cabbage, remove the outermost old leaves, then cut off the roots, peel off the tender leaves one by one, put them on the chopping board, and then stack them together. After they are neatly stacked, we cut them into long strips with a knife. After cutting, put it in a large pot, then add a proper amount of edible salt, and put the cabbage and food in it. When the cabbage is pickled, let's wait quietly for the cabbage to be pickled.

3, 15 minutes will be here soon. After the cabbage is pickled, we put it in our hands and then squeeze the water out of the cabbage. The squeezed Chinese cabbage will have a good taste and taste. When all the water is squeezed out, put it in another big bowl. Next, you can start seasoning the cabbage.

4. First take out the prepared 20g Chili noodles, directly put 20g Chili noodles into Chinese cabbage, and then stir them evenly with chopsticks. At this time, you must stir for a while to ensure that each cabbage strip is evenly wrapped with a layer of Chili noodles, so that the taste will be more even and delicious.

5. After the pepper noodles and Chinese cabbage are mixed evenly, we will add some soy sauce, vinegar and white sesame seeds to them. Soy sauce and mature vinegar should be added according to your own taste. If you prefer sour food, you can add more mature vinegar, but you don't need to put too much soy sauce, because we used to have sauerkraut.

6. After adding soy sauce, aged vinegar and white sesame seeds, continue to stir evenly with chopsticks. In order to mix all kinds of ingredients and seasonings more evenly, you can bring disposable gloves and mix them evenly, which will be mixed more evenly by hand. After we do a good job, we can eat it on a plate.