Ingredients ?

Lamb kebabs

Lamb 1.5 pounds

Cumin 3 spoons

Pepper 1 spoon

Green Sesame Peppercorns 1 spoon

Salt 1 teaspoon

Capsicum 1 teaspoon

White Pepper 1 spoon

Sugar ? spoon

Egg Whites 2 pcs

Starch 1 spoon

Several slices of green onion

Several slices of ginger

Beef kebabs, chicken kebabs:

Beef 1 catty

Chicken Breast 1 piece

(The following is the amount of seasoning to marinate the beef and the chicken separately)

Egg white 1pc

Starch 1 tsp

Oil 1/2 tsp

Wine 2 tsp

Pinch of oil

2 tsp salt

Several slices of round onion

Several slices of ginger

Several pieces of green onion

How to make fried kebabs (lamb kebabs and beef kebabs don't have the same marinade) ?

This is how to make lamb kebabs: fry cumin, peppercorns and green peppercorns without oil, then crush them (for kids, just fry the cumin and crush it)

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Add white pepper, salt, sugar and chili powder (for kids, don't put the chili powder, put the white pepper, salt and sugar into the cumin powder directly)

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Starch to water, add two egg whites, with this step, the meat will be tender

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Put all of the above ingredients into the lamb, plus round onion and ginger, scratch evenly, cover with plastic wrap and put in the refrigerator overnight;

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Beef marinade: cut the beef into strips, and the egg whites, starch, cooking oil, cooking oil, salt, cooking wine into the cut beef, scratch evenly, put round onions, green onions and ginger, scratch evenly, cover with plastic wrap and refrigerate overnight;

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Chicken breast cut strips of chicken marinade with the same as the beef (I forgot to take pictures)

The next day, the morning take out to wear a skewer, all wear out, can not finish put in a plastic box, with plastic wrap Do compartmentalized frozen when you want to eat directly take out to eat it

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Here is a tip: Beef skewers and chicken skewers marinated, direct frying children can eat, the flavor is particularly good, not spicy. Adults if you eat spicy, after threading the skewers, use the marinade lamb skewers, sprinkle on the beef, and let it rest for half an hour. It's just a matter of letting it sit like this in the picture.

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Heat the oil in a pot, first fry the non-spicy and then fry the spicy

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Dingling Linglinging good! Put oil absorbing paper on it and take it out of the pot! All delicious? (The strip on the right side of the picture is a beef skewer)

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This is the fried chicken skewer, the flavor is great?

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Perfect! For those who love sesame seeds, remember to sprinkle them after they come out of the pan!