Appropriate amount of tremella? 30g of dried lily, 30g of dried lotus seed100g? 30 grams of rock sugar

Exercise:

Wash tremella and coix seed one day in advance, remove the yellow part, and soak in water for at least 12 hours.

Lily and lotus seeds are soaked in clear water for about 3 hours.

Put everything in the pressure cooker, and the water won't reach both knuckles.

Turn to high heat until the pressure cooker starts to sizzle, then let it sizzle for about 20 minutes, then turn to medium heat 15 minutes, and then turn to low heat 15 minutes.

Turn off the fire. When the pressure cooker can be turned on, open the lid, then turn on the medium heat and keep stirring with a spoon. If you feel too dry at this time, you can add some boiling water to continue cooking. The stirring time depends on the consistency, and you can turn off the heat when you cook to your favorite consistency.

Let the tremella soup cool and put it in the refrigerator. After a few hours, it will form a thicker and colder feeling.