First: three fresh stuffing of mutton, chopped mutton into stuffing, diced shrimp and minced leek. Add salt, soy sauce, pepper, cooking wine and chopped green onion to the mutton stuffing, stir well, then add pepper water several times, stir until it is gelatinous, then mix with shrimp and leek, add onion oil and oyster sauce, and stir well.

Second: mutton and carrot stuffing. Chop mutton into stuffing, add chopped green onion, pepper, cooking wine, oyster sauce and salt, stir well with soy sauce, then add pepper water several times, stir to gel, marinate at low temperature for 30 minutes, blanch carrot, chop into fine powder, wring out water, mix with mutton, and finally add chopped coriander and onion oil and stir well.

Third: onion mutton stuffing, onion is cut into fine powder, add cooking oil and mix well, mutton is chopped into stuffing, oyster sauce, salt, soy sauce, pepper, a little thirteen spices are added, pepper water is added several times, and pickled at low temperature. Mix minced meat with minced onion, add edible oil and minced coriander, and stir well.

Fourth: mutton celery stuffing, mutton chopped into stuffing, add chopped green onion, soy sauce, oyster sauce, pepper powder, pepper, salt and peanut oil, stir well, then add pepper water several times and marinate at low temperature. After the celery is cut, sprinkle some salt, dry it and mix it with mutton stuffing.

Fifth, the mutton is stuffed with white radish and chopped into stuffing. Add chopped green onion, allspice, soy sauce, cooking wine, pepper and scallion oil and stir well. Rub white radish into filaments, marinate with salt, wring out water, chop into fine powder, mix mutton and radish, add oyster sauce, scallion oil and coriander powder and stir well.

Sixth: mutton and pepper stuffing: cut pepper into fine powder, add onion oil and mix well, chop mutton into stuffing, add salt, pepper, oyster sauce, cooking wine and soy sauce, mix well, then stir in pepper water for several times and marinate at low temperature for 30 minutes. Mix minced meat with chilli, and finally add onion oil and stir well.

4 stuffing skills:

1: Mutton stuffing can be made of leg of lamb or lamb chop, which is the most tender meat.

2. If you want jiaozi to be delicious and juicy, you must add water, 500 grams of minced meat and about 200 grams of water.

3. It can be pepper water or clear water, which can effectively remove the smell of mutton.

4: Be sure to season before taking water. Don't turn it upside down. You must remember it.