1, the pot of boiling water, the raw beef particles boil down the water, so that it breaks the raw fish out of the water. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2, the pot pour a little more than the usual frying oil, the onion and garlic slices burst incense. Put 1-2 spoons of bean paste with water, a little sugar and cooking wine to boil.

3, the beef into the pan stir fry, add a few drops of soy sauce to let it color cover the lid of the pot over low heat and smother a while to collect the juice turn off the fire into a plate and spare.

4, adjust the sauce: no need to wash the pot, directly add water and the right amount of bean paste, sugar in the sauce before boiling, in a small bowl put a small spoonful of cornstarch + cold water to mix well. Pour the water starch in a circle along the side of the pot, and use a spatula to stir clockwise as well. Turn off the heat when it becomes thick and set aside.

5, the pot of water to boil, add a few drops of cooking oil into it, put the egg noodles cooked and drained, immediately on the surface with a little sesame oil mix well. Then it is known, put cucumber shredded, beef grain, sauce mix well can open eat.