1, ingredients: 5 chili peppers, 5 cloves of garlic, 1 spoon of vinegar, 2 spoons of soy sauce, a small half spoon of sugar, 1 spoon of cooking oil.

2, ready chili, wash and drain.

3, and then pull out the chili peppers, inside the chili peppers to clean up.

4, all pulled out of the chili pepper with a knife to flatten, and then break the chili pepper from the middle of the head and tail. This is easier to fry some.

5, and then the garlic chopped spare, and then we come to do the seasoning sauce, ready a small bowl, pour soy sauce, sugar, vinegar, mix well and prepare.

6, frying pan hot, pour into the chili dry stirring, stirring the water, stirring soft, stirring the chili skin yellow bubbles, put the oil stir fry.

7, and then into the garlic stir fry, then pour into the seasoning sauce stir fry.

8, after the soup is dry, turn off the fire pot to plate, delicious and rice fried chili is done.