Raw materials: white radish, flour, green onion, water.

Practice:

1, white radish peeled and shaved into fine silk, green onion washed and cut into scallions, radish, scallions, salt, chicken mix. Flour and water into a thin batter;

2, the pan put a small amount of oil heating, mold into, pocket a spoonful of batter poured into the mold, with a spoon spread evenly;

3, in the batter on the mix of shredded radish and scallion filling, and then pocket a spoonful of batter poured on the shredded radish and scallion filling;

4, such as shredded radish cake solidified on the bottom, take away the mold, turn over and fry until both sides of the golden brown can be.

Tips:

1, the cake should not be fried too much, as long as the surface is golden brown can be, so that the outside is crispy, inside is soft and sticky, very delicious.