Cut the scallion into pieces, slice the ginger, chop the big bone into two pieces and soak for 10 minutes. Add cold water to the pot, then put onion segments and ginger slices, add the big bones, turn on high heat, remove blood foam and fat oil. Pour off the soup and rinse the big bones. Add all the remaining sliced green onions and ginger to the big bones, add a tablespoon of white vinegar, add cool water, not over the bones. Turn on high heat, boil until boiling and then turn to low heat, simmer for about 1 hour, serve and sprinkle with chopped green onion.

How to make bone clear soup

Ingredients:

2 big bones, 1 whole onion, 1 piece of ginger

How to make bone clear soup:

1, onion cut into segments, ginger sliced, big bone chopped into two, then put into the water to soak for 10 minutes;

2, add cold water to the pot, and then a small amount of onion segments and ginger slices, add big bone Sprinkle with scallions can be.

Tips

Stewing bone soup is best to add a full amount of water at once, it is not recommended to add water, otherwise it will affect the taste.

In order to ensure the original flavor, did not add salt, so that the stewed soup flavor is fragrant enough.