How to make bone clear soup
Ingredients:
2 big bones, 1 whole onion, 1 piece of ginger
How to make bone clear soup:
1, onion cut into segments, ginger sliced, big bone chopped into two, then put into the water to soak for 10 minutes;
2, add cold water to the pot, and then a small amount of onion segments and ginger slices, add big bone Sprinkle with scallions can be.
Tips
Stewing bone soup is best to add a full amount of water at once, it is not recommended to add water, otherwise it will affect the taste.
In order to ensure the original flavor, did not add salt, so that the stewed soup flavor is fragrant enough.