1

Thaw the minced meat, add a little salt and white pepper noodles, rub it in one direction with your hands, and throw it hard from time to time. If Marty has it, Marty will cut it into small pieces.

2

Boil water, add onion, ginger and half a teaspoon of salt and pepper noodles.

three

Rub the minced meat into a ball, but it can be bigger, not too small.

four

Boil the water and put the meatballs. Bring to a boil over medium heat. There will be a lot of bubbles at this time, so skim them off with a spoon.

five

Roll until the meatballs float, add a little water, and then boil. When the meatballs float, they are almost cooked. You can roll it for a long time, but the meatballs will feel like firewood after rolling for a long time.

six

Drain the meatballs after they are cooked. You'd better not pour the remaining soup. It's very sweet and can be used to cook noodles.

seven

Put 2 tablespoons oyster sauce, half a teaspoon of light and dark soy sauce, sugar, sesame oil and water starch into a bowl and mix well.

eight

Boil the mixed juice in a pot.

nine

Pour the meatballs, pour the juice on the meatballs with a spatula, and paste the juice evenly on the meatballs. Then serve.