I. Materials

250g of tofu, 5g of salt, onion 1 root, 2 slices of ginger, 2 cloves of garlic, 5g of starch, blended oil 1 0g, 5 mushrooms, radish1root, 2 tablespoons of steamed fish and black soybean oil.

Second, practice.

1. Wash and dice mushrooms.

2. Wash, peel and dice the white radish.

3. Take the lactone tofu out of the box and dice it.

4. Shred ginger, diced onion and sliced garlic.

5. Add salad oil to the pot. When the oil temperature is 80% hot, add shredded ginger, chopped green onion and garlic slices and stir-fry until fragrant.

6. Then add diced white radish and diced mushroom and stir well.

7. Add vinegar to the soft couch of diced white radish and diced mushrooms and mix well.

8. Add steamed fish and soy sauce.

9. add salt.

10. Add lactone tofu. And the right amount of water.

1 1. After the mushrooms are cooked, you can add water starch to thicken them, and then boil the water to take them out.