Rice (steamed) (300 grams)

Cabbage (150 grams) Pork (fat and lean) (100 grams)

Scallions (10 grams) Salt (6 grams) Soy Sauce (25 grams) Peanut Oil (100 grams)

1. Wash and drain the pork and bok choy, respectively, and slice them into julienne strips;

2. Wash and cut green onions and set them aside;

3. Pour a small amount of peanut oil into the frying pan, and heat it to 60% over medium heat;

4. Put in the scallions, stir fry the pork, stir fry for a few seconds, add soy sauce, salt, shredded bok choy, stir fry for a few minutes, and then put it on a plate for later use;

5. Pour the rest of the oil into the frying pan, and heat it to 50%;

6. Put in the rice, and keep stirring it, and then stir fry it until you can smell it, and then the rice grains will be loose.

6. Add rice, stirring constantly, until the rice smells fragrant and the rice grains are loose.