You can make fried chicken with flour without bread crumbs at home. How to make it delicious? Fried Chicken Legs Many people like to eat delicious food very much. If you buy fried chicken legs outside, you will worry that the oil used is used repeatedly for many times, and the fried chicken legs are not good for your health. Today, I will share with you how to make delicious fried chicken legs at home, which are crispy outside and tender inside and super fragrant. Every time you cook chicken legs, the children shout that they have not eaten enough.

There is no bread crumbs and fried chicken powder in this fried chicken leg. Let's take a look at the specific production method with me:

1. Prepare a catty and a half of chicken leg (this chicken leg is also called chicken wing root, which is small and easy to cook, and the meat is tender), mash onion ginger, add cooking wine to make onion ginger juice, pour it on the chicken leg, add appropriate amount of soy sauce to flavor it, add appropriate amount of fresh pepper, add some white sugar to refresh it, add appropriate amount of pepper to enhance flavor, and mix the chicken leg well.

2. Pick out the marinated chicken legs and put them in a bowl alone. Do not use seasoning residue. Beat two eggs into the chicken legs and stir them evenly with chopsticks, so that the chicken legs are evenly covered with a layer of egg liquid.

3. Prepare a separate basin, add appropriate amount of flour and starch, the ratio of flour and starch is 3: 1, and the flour can be both high-gluten and low-gluten. Mix well, add the chicken legs, and let the chicken legs be evenly coated with flour. If you like to eat thick flour, you can put the chicken leg wrapped in flour in cold water for a while and then wrap it with flour.

4. Put more oil in the pot, and heat the oil to 50% heat. If you can't master it well, just try it with chopsticks. Just put the chopsticks in and bubble. Add the chicken legs, fry them in medium heat for 10 minute, fry them, take them out and cool them for three minutes.

5. After three minutes, when the oil temperature reaches 70%, put the drumsticks into the pot again and fry for 10 minute. The purpose of this step is not to fry the surface of drumsticks crisply. It is best to fry the chicken legs twice, so that the chicken legs will be crisp outside and tender inside.

Deep-fried until the surface is golden and crisp, take out the dry oil and put it in a plate, with your favorite dip, and serve delicious.

Ok, let's make this delicious fried chicken leg. It's crispy outside and tender inside. It's very delicious. Every time I make this fried chicken leg, the children are full of praise. It's really delicious.