Pericarp effect and function

Pericarp effect and function, many people know this food very well, because it can often be used in daily life. It is very rich in efficacy and function, in general, this is a kind of human body and good effect of food, so the following to share with you Chen Pi efficacy and function.

Chenpi efficacy and role 1

1, Chenpi has the effect of promoting digestion, increase appetite

Because Chenpi contains lemon bittersweet, this kind of lemon bittersweet flavor can help to promote intestinal peristalsis, which in turn promotes digestion; in addition, Chenpi contains volatile oils, hesperidin, vitamins B, C and other ingredients, which contains volatile oils on the gastrointestinal tract, has a mild stimulating effect, can promote digestion. It has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juices, eliminate the accumulation of gas, and increase appetite.

2, Chenpi can not only deodorize and increase the delicious dishes

Chenpi's bitter taste can be coordinated with other flavors, so it can be used to improve the taste of cooking dishes, not only to open up to the fish fishy, and make the dishes particularly tasty; in addition, the production of mung bean paste, red bean congee, and other desserts, if you add a little bit of Chenpi, the taste of the extra Aromatic.

3, Chenpi has the effect of expectorant cough

Chenpi is also a commonly used traditional Chinese medicine, taste of hard, warm, with qi spleen, dampness, phlegm, digestion and aroma, descending the efficacy of the reverse vomiting. It is suitable for people with symptoms such as bloated stomach, indigestion, loss of appetite and cough with phlegm.

4. Chenpi has the effect of eliminating intestinal gas

Chenpi has a mild stimulating effect on the smooth muscle of the gastrointestinal tract, which promotes the secretion of digestive juices and eliminates intestinal gas.

In summary, the main Chenpi has a relatively large effect on the spleen and stomach, not only can promote intestinal peristalsis, but also eliminate intestinal stagnant gas, and most of all, Chenpi also has the efficacy of expectorant and cough. Although Chenpi has so many effects, but it also has contraindications, such as those who have gas deficiency body dryness, Yin deficiency dry cough, vomiting blood and internal solid heat should not eat Chenpi.

Pericarp production method

Pericarp production process: blank-making - adding impregnation - drying - adding drying - continuous addition of drying -Add licorice powder - finished product

1, the choice of raw materials: Select fresh yellow sweet orange, orange, etc., peeling, planing the fruit of. The outermost layer (orange layer) as raw materials.

2, the blank stage: the peeled orange peel, with a special planing knife planing the outermost layer of orange peel, peeled off the small skin for the flaky irregular round.

3, dipping stage: l00 kg of orange peel plus 50 liters of plum brine (pickled plum brine), 0.5 kg of alum, together with the tank maceration. After 48 hours, fish out the orange peel, scalded and rinsed in boiling water for 2 minutes, immediately rinsed in tap water. Rinsing time is mastered in about 24 hours. After that, the orange peel is drained, and then salted with 50% salt and 30% plum brine (the percentage of the weight of the raw material). Salt about 20 days, fishing out dry, that is, into the orange peel blank.

4, boiling juice stage: the licorice boiled water, drained off the dregs and concentrated. Add an appropriate amount of sugar and saccharin, dissolved together to make the original juice to be used.

5, drying stage: the orange peel billet in the tank, with the boiling licorice juice poured into the tank and cover, stewed for 2 hours, take out the orange peel and part of the juice, together with uniformly on the baking tray, sent to the drying room. To be dry and then add the original juice, can be repeated several times. Add licorice powder stage: after the last addition of drying, out of the drying room that is added to the finished product weight of 1% licorice powder, mix well, that is, nine system of Chenpi.