Home cooking of radish and bamboo pith soup

1, the main ingredients

bamboo fungus two

radish half

2, auxiliary materials

green onion moderate

salt moderate

3, steps

bamboo fungus to remove the umbrella, soak in water for a few minutes, clean

radish cut into julienne strips or slices, and cut small pieces of radish

put together in the pot to cook. Cut the bamboo fungus into small pieces

Put them into the pot and cook together

Put in chopped green onion and a little salt before removing from the pot

Daikon radish is a genus of radish plant.

Radish, a biennial or annual herb, 20 to 100 centimeters high; fleshy taproot, oblong, spherical or conical, with a green, white or reddish rind; the stem is branched, glabrous and slightly pruinose. Basal and lower stem leaves lyrate-pinnatifid, 8 to 30 centimeters long, 3 to 5 centimeters wide, terminal lobe ovate, lateral lobes 4 to 6 pairs, oblong, obtusely toothed, sparsely hirsute, upper leaves oblong, serrate or subentire.

Racemes terminal and axillary; flowers white or pink, 1.5 to 2 centimeters in diameter; pedicels 5 to 15 millimeters long; sepals oblong, 5 to 7 millimeters long; petals obovate, 1 to 1.5 centimeters long, violet-striped, with a claw 5 millimeters long in the lower part.

Long-horned fruit terete, 3 to 6 centimeters long, 10 to 12 millimeters wide, constricted at rather interseeded and forming a spongy septum; apical beak 1 to 1.5 centimeters long; fruiting pedicel 1 to 1.5 centimeters long. Seeds 1 to 6, ovate, slightly compressed, ca. 3 mm, reddish brown, finely reticulate. Fl. April to May, fr. May to June.

Growth habit

Radish is a half-hardy vegetables, seeds can germinate at 2 ℃ to 3 ℃, the appropriate temperature is 20 ℃ to 25 ℃. Seedling stage can withstand higher temperatures of about 25 ℃, but also can withstand -2 ℃ to -3 ℃ of low temperature. Radish stem and leaf growth temperature of 5 ℃ to 25 ℃, the appropriate temperature of 15 ℃ to 20 ℃. The fleshy root grows at temperatures of 6°C to 20°C and 18°C to 20°C. The fleshy root freezes when the temperature falls below -1°C to -2°C.?

Moisture

Radish suitable for fleshy root growth of the effective water content of the soil is 65% to 80%, air humidity is 80% to 90%. High air humidity improves quality. But the soil moisture should not be too much, otherwise the lack of air in the soil is not conducive to the growth and absorption of roots, and the soil is too dry, the fleshy root of the spicy flavor enhancement, poor quality. If the water supply is uneven, the fleshy root is easy to crack.

Soil

The radish is best in deep soil, loose soil with abundant water and water retention, fertilizer retention performance is good sandy loam. The pH value of the soil is 5.3 to 7 is appropriate.

Nutrition

Radish absorption of nutrients to the most potassium, followed by nitrogen, and again for phosphorus. According to research, every 1000 kilograms of radish production about 5.55 kilograms of nitrogen, phosphorus 2.6 kilograms, potassium 6.37 kilograms.?

Light

The growth of radish needs sufficient sunshine, sufficient sunshine, plant robust, photosynthesis, material accumulation, the expansion of fleshy roots fast, high yield. The photoperiodic effect of radish is a long sunshine plant, complete vernalization of the plant in the long sunshine (more than 12 hours) and higher temperature conditions, flower bud differentiation and flower branching are faster.

The radish is nutritious, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8 to 10 times higher than the pear.?

The radish contains a variety of trace elements that can induce the body's own production of interferon; white radish is rich in vitamin C, which is an antioxidant that inhibits melanin synthesis, prevents fat oxidation, and prevents fat deposition.?

The radish contains a lot of vegetable protein, vitamin C and folic acid, which can clean the skin after eating into the body.?

The radish is cool, pungent and sweet, and can eliminate stagnation and phlegm.

According to statistics, radish as a raw material and other edible plants can be matched with nearly 100 kinds of dishes for daily consumption, can be made into a variety of small dishes more than 60 kinds. Therefore, radish as the main raw material, can develop a variety of types of radish series of food, such as liquid radish food, flour radish food, therapeutic radish food, radish as a vegetable crop market potential to be further explored.