Main Ingredients

Silver Cod

1 piece

Cherry Tomatoes

5pcs

Lemon

1/3 pcs

Side Ingredients

Olive Oil

Among Others

Salt

Measurement

Butter

Measurement

Black Pepper

Amount

White Pepper

Amount

Russel

Amount

Steps

1. Defrost the silver cod, rinse with water, and pat the surface dry with kitchen paper;

2. Apply a small amount of salt, black pepper, and white pepper on the surface of the silver cod. Marinate for 30 minutes;

3. Take 1/3 lemon, cut small tomato in half and set aside;

4. Heat a pan with a little olive oil, put the cod into the pan, turn to medium-low heat and saute until it takes about 2 minutes;

5. Turn over and continue to saute until it takes about 3-5 minutes (depending on the thickness of the fish meat);

6. Add butter and continue to saute;

7. 7. Add the lemon and saute until caramelized;

8. Add the small tomatoes, and at the same time, plate the fried fish and lemon first, and fry the small tomatoes until the skin becomes soft, and then sprinkle with appropriate amount of chopped basil and salt for seasoning according to your taste.