Main Ingredients
Silver Cod
1 piece
Cherry Tomatoes
5pcs
Lemon
1/3 pcs
Side Ingredients
Olive Oil
Among Others
Salt
Measurement
Butter
Measurement
Black Pepper
Amount
White Pepper
Amount
Russel
Amount
Steps
1. Defrost the silver cod, rinse with water, and pat the surface dry with kitchen paper;
2. Apply a small amount of salt, black pepper, and white pepper on the surface of the silver cod. Marinate for 30 minutes;
3. Take 1/3 lemon, cut small tomato in half and set aside;
4. Heat a pan with a little olive oil, put the cod into the pan, turn to medium-low heat and saute until it takes about 2 minutes;
5. Turn over and continue to saute until it takes about 3-5 minutes (depending on the thickness of the fish meat);
6. Add butter and continue to saute;
7. 7. Add the lemon and saute until caramelized;
8. Add the small tomatoes, and at the same time, plate the fried fish and lemon first, and fry the small tomatoes until the skin becomes soft, and then sprinkle with appropriate amount of chopped basil and salt for seasoning according to your taste.