Winter melon, mushrooms, green and red peppers,

method of work

1. Peel the wax gourd, cut it into 4-5cm cubes, and put a cross knife on it. Dice both mushrooms and peppers;

2. Pan-fry the wax gourd with oil;

3. Move the wax gourd out of the space, stir-fry the mushrooms and peppers, and sprinkle with salt;

4. Add water-flooded wax gourd, spray soy sauce, boil over high fire and simmer over medium heat, and cover the lid;

5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

2. Vegetarian roasted wax gourd

material

White gourd, salt, chicken essence, soy sauce, soy sauce, oyster sauce, sugar.

method of work

1, melon peeled and peeled, cut into cubes.

2. Heat the oil in a hot pan. After the oil is hot, add the wax gourd pieces and fry them until they are slightly golden on all sides. Scoop the wax gourd to the side of the pan, stir-fry a little sugar in the middle and stir-fry with the wax gourd pieces.

3. Add salt, appropriate amount of soy sauce and soy sauce, add a small bowl of water and stir well, then cover the lid and cook until the melon is cooked.

4, add oyster sauce, chicken essence, collect juice on fire, and sprinkle chopped green onion on the pot.

3. Winter melon and old duck soup

Wax gourd; Duck; Chenpi; Salt; Ginger;

method of work

1. Wash the skin of the wax gourd, cut it, remove the winter melon seeds inside, and cut the wax gourd into thick slices about 5 cm.

2. Wash the old duck, remove the internal organs and duck head and tail, and cut the duck into large pieces. The dried tangerine peel is also washed for use.

3. Pour water into the pot. After the fire is boiled, add the duck pieces, blanch them for 3 minutes, remove them, and rinse the floating foam on the surface of the duck pieces with water. Pour out the water for scalding duck pieces.

4. Wash the pot and pour it into clear water. Add duck pieces, wax gourd pieces, dried tangerine peel and ginger. Heat and boil over high fire. If there is any floating foam after boiling, clean it with a spoon and cover it. Cook it for two hours with medium and small fire. Add salt before eating.