Jean Claude Sausage was founded in 1852, which is a sausage making enterprise with a long history. Compared with other brands, the products made by Jean-Claude sausage are more uniform and delicious. Its biggest feature is that it is made of traditional wood smoke, which makes the flavor of sausage more attractive.
Followed by Adlinger sausage, the brand inherits a century-old traditional craft, which not only pays attention to the taste quality of products, but also pursues the aesthetics of products. In particular, its pork sausage is not only delicate in taste, but also golden in color, and the entrance is more chewy and refreshing.
Finally, Cabo sausage, a national enterprise integrating production and sales, includes all kinds of fresh sausages, cooked food and meat products. In terms of taste, Cabo sausage is made of high-quality lean meat, and no drop of gravy is added during the production process, which makes the meat taste pure, far exceeding other brands.
In a word, tasting sausage is the perfect enjoyment of sight, smell and taste. How to choose a brand needs to be experienced and decided by yourself. The three brands recommended here are Jean Claude, Adlinger and Cabo, all of which are first-class sausages.