1, processing gala meat: soaking gala meat 1 hour; 2. Handling side dishes: all side dishes are cut well; 3. Dry-stir-fry the meat: put the meat in the hot pot and stir-fry the water out; 4, stir-fry green peppers: less oil in the pot, stir-fry the green peppers until they break out; 5. Stir-fry: Stir-fry garlic, bell pepper and dried pepper, stir-fry the garlic and green pepper, and add seasoning.

How to cook Gala meat? Is it hard to eat?

Materials required for making gala meat: 30g of gala meat, 6 dried peppers, 6 scallions, 5 garlic, 3 slices of ginger, 3 peppers, half a spoon of salt, half a spoon of sugar, light soy sauce, 0/spoon of kloc, and cooking wine.

1, processing gala meat

Firstly, the Gala meat is soaked in clear water for 1 hour, and then washed to remove sand.

2. Deal with side dishes

Wash and cut green peppers, cut dried peppers, cut green onions, mince garlic, shred ginger, and cut chilies.

3. Dry-fried spicy meat

No oil is put in the pot. When the pot is hot, add the Gala meat stir-fry to get water, and then take it out for later use.

4, stir-fried green pepper

Heat oil in a pot, add green pepper and stir-fry until it is cut off, and take it out for later use.

5. Stir fry

Heat oil in a pan, add shallots, chilies and dried chilies to saute until fragrant, pour in galas and stir-fry evenly, add sugar, salt and cooking wine, stir-fry evenly, then add green peppers and soy sauce, stir-fry and collect juice.