Kohlrabi, also known as cabbage, is rich in vitamins and folic acid, so it is very beneficial for pregnant women to eat more cabbage. With tomatoes, the whole dish is sour and delicious.

material

Ingredients: 2 tomatoes and half kohlrabi;

Accessories: appropriate amount of oil, salt and onion.

Stir-fried turnips with tomatoes

1

Stir-fry chopped green onion, pour in shredded kohlrabi and stir-fry until kohlrabi fades.

2

Pour in the chopped tomatoes and stir-fry until the tomatoes are cooked.

three

Add the right amount of salt, stir fry and serve.

Tips

This dish doesn't need sugar, and it tastes sour. There will be soup in the process of frying tomatoes, and no extra water is needed.