Main Ingredients

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5 bell peppers

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Garlic 10g

Supplements

Cooking Oil

20ml

Soy Sauce

1 tbsp

Vinegar

2 tbsp

Sugar

1 tbsp

Salt

1g

Chicken Essence

1g

How to Make Tiger Pepper

1.

Prepare Ingredients

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2.

Clean and de-tip the pepper

This is a great way to make a meal.

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3.

With a small knife, reach inside the bell pepper and gently rotate the knife along the seeds of the bell pepper

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4.

Use your hand to pull out the whole pepper seeds

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5. Chili peppers into two pieces, slice the garlic and set aside

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6.

Grease a pan with a layer of oil and add the chili peppers to the pan. Start frying on low heat

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7.

Press with a spatula while frying, and turn over the other side after frying one side, until the chili peppers have charred spots on the surface and the surface is wrinkled.

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8.

Pour a little oil into the pan, when the oil is hot, put the garlic slices into the pan and stir-fry to get the flavor

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9.

Put the pepper into the pan again and stir-fry

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10.

Start seasoning. Add one tablespoon of soy sauce, two tablespoons of vinegar, one tablespoon of sugar, a small spoon of salt, a small spoon of chicken essence, and then stir fry evenly can be removed from the pan