Ingredients

500 grams of grass carp, 1 piece of ginger, 2 red peppers, 2 green onions, appropriate amounts of starch and coriander.

Condiments

Appropriate amounts of light soy sauce, dark soy sauce, mature vinegar, salt, sugar, sesame oil and cooking oil.

Step 1: Buy a piece of grass carp about 500 grams, wash and cut the grass carp into small pieces, put it in a bowl, add shredded ginger, green onions, add cooking wine and light soy sauce. spoon, half a spoon of salt, a small spoon of sugar.

Step 2: Then mix evenly with your hands, then marinate for 30 minutes to infuse it with flavor.

Step 3: Cut the ginger into shreds, cut the red pepper into rings, and cut the onion into chopped green onions. Cut them all and put them on a plate for later use.

Step 4: Make another bowl of sauce. Pour one tablespoon each of light soy sauce and mature vinegar, a small spoonful of sugar, a little sesame oil, a small spoonful of starch, and then pour half a bowl of water. Mix well and set aside.

Step 5: Prepare a bowl of starch and coat the marinated grass carp with a layer of starch.

Step 6: Pour cooking oil into the pan. When the oil temperature is 70% hot, add the starch-coated grass carp pieces and fry them slowly over low heat. Do not rush to flip them first.

Step 7: Fry one side until golden brown, then flip and fry until both sides are golden brown. During this period, repeatedly flip and fry both sides to prevent one side from being burned for too long.

Step 8: Remove the fried grass carp pieces and put them on a plate for later use.

Step 9: Heat oil in a pan, add shredded ginger, red pepper rings, and scallions until fragrant.

Step 10: Then pour a bowl of water, add the fried grass carp pieces and bring to a boil over high heat.

Step 11: Pour in the prepared sauce, cook over medium-low heat until the soup thickens, and serve.

Step 12: Take it out of the pot and put it on a plate, pour the soup in, sprinkle some coriander and enjoy the food.

The grass carp is ready. It is crispy on the outside and tender on the inside. It is fragrant and slightly spicy. It is a good dish to go with rice and wine. Friends who like it can try it!

1. To make this fish, it is best to buy a larger grass carp. It is best to buy the middle section. The larger fish has spiny flesh and is more convenient to eat.

2 When frying the grass carp, don’t flip it in a hurry. Wait until one side is golden and then fry the other side. If you flip it immediately, the fish will break into pieces.

3 The prepared grass carp should have a little soup to taste, so that the fish can taste better.