Cod is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. It has the advantages of delicious meat, high nutrition, low cholesterol and easy absorption by human body, and has a good protective effect on cardiovascular and cerebrovascular systems, and can be eaten by pregnant women and infants. Moreover, cod is rich in protein and trace elements, as well as vitamin A and vitamin D, especially for children who eat cod.

First of all, talk about the nutritional value of cod.

Secondly, let's look at the value of millet porridge.

. Millet porridge is a traditional healthy food. Millet porridge can stimulate appetite, tonify deficiency and nourish the abdomen. It can be used for nourishing people with deficiency of qi and blood, physical weakness and loss of appetite, and is suitable for fatigue, burnout and poor diet caused by hypogalactia and postpartum deficiency. Pumpkin is one of the vegetables we eat every day. Pumpkin has the effects of lowering blood sugar, lowering blood pressure, expelling toxin, caring skin, strengthening body constitution, invigorating spleen and regulating stomach, and can be used for treating diabetes, hypertension, constipation and hypoimmunity. Millet and pumpkin porridge can be eaten by pregnant women and babies.

Secondly, let's look at the value of millet porridge.

Finally, the baby of 10 month can eat millet pumpkin porridge and cod to see if the baby likes it. If there is, it can be added to the baby.

Besides, cod can't be eaten with red wine, it's for adults. Haha, cod and sausage can't be eaten together, which will damage liver function. Cod can be paired with many foods, such as mushrooms and broccoli, and can be chopped and given to the baby.

Finally, the baby of 10 month can eat millet pumpkin porridge and cod to see if the baby likes it. If there is, it can be added to the baby.