Current location - Recipe Complete Network - Complete recipe book - What kind of tea is suitable for drinking in winter
What kind of tea is suitable for drinking in winter
What kind of tea is suitable for drinking in winter

What kind of tea is suitable for drinking in winter? Drinking tea is an indispensable thing for many people in daily life. No matter whether it is spring, summer, autumn and winter, drinking tea is indispensable. Different seasons are suitable for drinking different teas. Drinking some tea in cold winter can play a health care role. Here I share what kind of tea is suitable for drinking in winter.

What kind of tea is suitable for drinking in winter 1 black tea

Cold weather is a good time to drink black tea. Black tea is a fully fermented tea with mild nature. Drinking black tea in winter is mild and does not hurt the stomach. The warm tea soup entrance makes the whole body warm and comfortable, which is a suitable choice this winter.

Fully fermented black tea, the soup is red and bright, creating a warm winter atmosphere. If you can drink a cup of black tea on a cold rainy day, your heart will be warm and your stomach will be warm. Black tea is mild, selective and inclusive, and can be made into milk tea or fruit tea by adding milk, lemon, honey and grapefruit.

Winter is cold and humid. At this time, drinking a cup of warm black tea and being haunted by the mellow and sweet taste of tea can alleviate this mood fluctuation caused by weather changes.

oolong

Oolong tea, also known as green tea, is a semi-fermented tea between green tea and black tea. It has both the fragrance of black tea and the sweetness of green tea.

Oolong tea is a distinctive tea variety in China, with the characteristics of "green leaves and red edges". Oolong tea has a clear aroma, strong but not astringent, and mellow taste. The second and third tea-making soups are the most mellow, and aged tea is the most expensive. When drinking oolong tea in winter, you can choose high-fermentation, roasted tea and sweet-scented osmanthus just harvested in autumn, which is healthy and delicious.

Dark tea

Black tea was first born as a sideline tea. It is made of careless materials, but it is easy to preserve and has a unique flavor. It has always been a daily necessity in Tibet, Inner Mongolia, Xinjiang and other ethnic minority settlements, and its marketing has been prosperous.

Anhua Black Tea, Liubao Tea and Pu 'er Cooked Tea are all good teas suitable for drinking in winter. If there is a certain Fang Chen time, the tea will be more peaceful. Black tea can be brewed and boiled, and adding red dates and dried tangerine peel is the best choice in winter.

Old white tea

The new white tea is cool and gradually turns warm after aging. After storage, the internal substances of old white tea have changed, and the aroma of tea will become more obvious under the coordination of various aromatic substances.

Generally, white tea with a relatively new year will have a light flower fragrance; With the passage of time, Laobai tea will emit different flavors, such as plum flavor, medicinal flavor, jujube flavor and so on. After boiling, the old white tea presents a red wine-like soup color, emitting a sweet aroma. Before drinking it in your mouth, you already feel warm all over.

Ganpu

Whether it's Xiaoqing orange, Dahong orange or Chenpi Pu 'er tea, it's all based on the mellow taste of Pu 'er, which combines the fragrance and sweetness of citrus fruits. Coupled with the warm but not dry tea, it is very suitable for drinking in winter. After the year-end party and dinner, drinking a cup of citrus tea can also help digestion and greasy.

Herbal tea

Besides pure tea, herb tea is also a good choice. You can add some red dates and medlar to the tea. "Three jujubes a day will live forever". Dried jujubes have high sugar content and sweet taste. Adding one or two when making tea will make them sweeter and the intake of sugar will not be excessive. When making tea, you can also decorate some wolfberry, which is a good choice for migrant workers who use their eyes for a long time!

What kind of tea is suitable for drinking in winter 2 1, black tea

Black tea is rich in protein and sugar, which warms the stomach and improves immunity. Black tea can also help digestion. During the Spring Festival, it is a good choice to eat at relatives' home and drink some black tea to help digestion. In addition, because black tea is a fermented tea, gargling with black tea can effectively prevent bad breath and colds.

2. Black tea

Black tea, also known as slimming tea, can digest fat and greasy meat, and adjust sugar metabolism, water metabolism and fat metabolism in the body. Black tea is also very unique, which is similar to traditional Chinese medicine tangerine peel. The longer it is stored, the better. In the process of storage, it will produce a variety of enzymes, which are good for kidney and diabetes.

3. Oolong tea

In winter, besides the cold, it is very dry. At this time, it is necessary to soak a cup of oolong tea to relieve the dryness. The scent of oolong tea is a bit like green tea and some like black tea, but it has a moderate taste, which can moisturize the skin, moisten the throat and produce saliva. It is very suitable for drinking in dry winter.

4. Jujube tea

Jujube has the functions of invigorating qi and enriching blood, and is a good food for women. Tea is made from red dates, and maslinic acid and other ingredients contained in the red dates also have anti-cancer effects.