An unopened coconut green, another chopping board and a kitchen knife.
First, cut a little off the top with a knife and clean the triangle.
Then turn the coconut upside down, the triangle tip is gone, and the coconut can be laid flat upside down.
Ps: Be sure to turn it upside down before cutting. You can't cut a hole from above, because the hole is below!
Then cut off a part of the top with a kitchen knife until you can see the small hole in the coconut shell.
Tap a hole in the coconut shell with a kitchen knife. This is the most fragile part of coconut, which is easy to open.
Finally, insert a straw and you can drink delicious coconut milk.
Coconut (scientific name: Cocos nucifera? 1) A plant of the genus Coconut in Palmae, which is tall and tree-shaped, with a height of 15-30m, a stout stem with annular leaf scars, a thickened base and often clustered small roots. The petiole is stout, the inflorescence is axillary, the fruit is ovoid or nearly spherical, the fruit cavity contains endosperm (namely "pulp" or seed kernel), embryo and juice (coconut water), and the flowering and fruiting period is mainly in autumn.
Coconut is native to Southeast Asia, Indonesian to Pacific Islands, China, southern Guangdong Islands, Leizhou Peninsula, Hainan, Taiwan Province Province and tropical areas in southern Yunnan.
The average annual temperature of coconuts is 26-27℃, the annual temperature difference is small, the annual rainfall is 1300-2300mm, and the distribution is even, and the annual illumination is more than 2000 hours. Most suitable for coastal areas below 50 meters above sea level. Coconut is a tropical light-loving crop, which grows well in high temperature, rainy, sunny and sea breeze. Coconut is suitable to grow in low altitude areas, and the soil suitable for coconut growth is alluvial soil and alluvial soil, followed by sandy loam, gravelly soil and clay.
Coconut (Palmae) _ Baidu Encyclopedia