Ingredients ?

Old tofu 1 piece

Egg 1 piece

Starch moderate

Soy sauce 2 spoons

Garlic 4 cloves

Oil moderate

Sugar 1 spoon

Salt moderate

Scallion 2 sticks

Water ? bowl

Oyster sauce 1 spoon

Small peppercorns 3 pieces < /p>

How to make pan-fried tofu with popping sauce ?

Chop the garlic and millet peppers, put them into a bowl, add soy sauce, cooking oil, sugar, salt and half a bowl of water and mix well and set aside.

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Prepare the appropriate amount of cornstarch, egg beaten spare

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Old tofu thinly sliced, do not cut too thick, cut too thick flavor can not enter

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We put the appropriate amount of oil into a pan, the tofu is coated with a layer of cornstarch, and then coated with a layer of egg, and put into the pan. pan and fry until golden brown on both sides.

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Fry until golden brown on both sides, then pour in the sauce, cook until the sauce becomes thick, make sure that each piece of tofu is inhaled, and then sprinkle with chopped green onion, finish ~ times the rice!