The weather is cold, the stew has become the protagonist, sharing delicious snow red stewed tofu,

Autumn fresh snow red wash, put a small jar sprinkle salt pickle into snow red pickle, how to eat. Washed and chopped into small dishes, and other ingredients with the preparation of other dishes, today I share with the tofu with the people like to eat home cooking, snow red stewed tofu.

Ingredients

Main ingredient: 1 handful of snow red, tofu 1 block.

Seasoning: green onion, ginger, garlic, soy sauce, salt.

How to do it

1. Dice the green onion, ginger and garlic.

2, snow red running water to wash, soak in water to remove excess salt, the length of time to the degree of salinity of the snow red marinade shall prevail, too salty soaking time is longer.

3, put water in the pot, put the tofu boil, drain, cut thick slices spare.

4, the pot of oil, oil temperature rises, into the onion and ginger stir fry flavor, into the snow red stir fry for a few moments, pour into the water.

5, pour in the blanched tofu mix well and stew, boil and simmer for about 10 minutes, put soy sauce, salt to taste.

Out of the pot to plate. Winter is best suited to eat hot stew, soup thick tofu flavor, winter cold sweep away.