The process of soaking the silver fungus before cooking it is important. The silver fungus must be soaked well to be able to cook sticky and rotten. Choose a good quality ginkgo, soak in cold water for more than 2 hours, warm water for more than 1 hour, after soaking and then processed to wash impurities. Some varieties of fungus will become a lot after soaking, so it needs to be soaked according to the serving size.

And single boiled silver fungus because there is no other seasoning will not have any flavor. So it is better to add goji berries and red dates.

Ingredients

Main ingredient ? white silver ear 100g ? 150g of rock sugar

Accessories ? Water 500g ? Red dates 50g ? Chinese wolfberry 10g

Silver Ear Soup Practice

1. First of all, take out our just soaked good silver ear, wash and tear into small pieces into the pot with good water to cook for 20 minutes, in the date and Chinese wolfberry.

2. Cook on low heat for 20 minutes.

3. Turn off the heat, do not rush to lift the lid of the pot, let it rot for a while to be delicious.

4. Open the pot, add rock sugar, if you like to eat sweet in the white sugar. Add sugar when you start the pot, otherwise it will scorch