1, buy yellow or white fine cold noodles, and soak them in cold water at home! 2. Mash the garlic, not chop it up. Use a little soy sauce and soak it in more soy sauce to make garlic sauce. 3, put the Chili noodles in a bowl, put less sesame seeds, boil the oil in the pot and pour it in the bowl to make Chili oil. (Be careful to burn your hands, if the oil is too hot, the Chili noodles will burn, so pay attention to the heat.) 4. Wash the parsley and cut it into pieces for later use. 5, cucumber is inserted into silk with a cutting board, not cut. 6. Start mixing the soup, take a big bowl, add some salt, monosodium glutamate, chicken essence, sesame oil, vinegar, Chili oil, garlic sauce, dried seaweed, coriander powder and shredded cucumber. 7, boil boiling water in the pot, add cold noodles, cook until cooked, taste the bite, take it out and use cold water for later use. 8. Pour the water in the pot into a large bowl, as appropriate. Put the noodles in a bowl and mix well until the soup is soaked in the noodles. Those who want to eat sausages and eggs help themselves.