1, appearance: barley malt has bran. Malt has no shell.

2. protein content: Compared with barley malt, wheat malt has higher protein content, so the foam is whiter and more delicate, and looks like soft ice cream.

3. Usage: Barley malt is the key raw material for brewing beer and whisky. Malt acts like yeast and can be used as an additive for beer.