200 grams of high-calcium vegetable shoots, appropriate amount of sugar and vinegar.
1. Clean the high-calcium vegetables and cut them into sections of appropriate size.
2. Pour water into the pot and bring it to a boil. After boiling, put the high-calcium vegetables into the pot and simmer.
3. After blanching, take it out and let it cool.
4. After cooling, add a proper amount of sugar and vinegar, stir well and serve.