Pictures of sushi types

Pictures of sushi types. Sushi is a food from Japan, but many Chinese people also like to eat sushi. Sushi is not only delicious and nutritious, but also convenient and fast, adapting to today's In a fast-paced society, there are many styles of sushi with different tastes. Here are pictures of sushi types. Picture of sushi types 1

Rolled sushi

(maki-zushi): Spread a layer of seaweed (seaweed) on a small bamboo curtain, then spread a layer of rice, put ingredients in the middle, and roll Roll up into a long roll, then cut into smaller pieces.

Tai roll

(futo-maki) is a sushi roll with a relatively long diameter and usually has several toppings.

Hoso-maki

(hoso-maki), as the name suggests, is relatively thin and usually contains only one ingredient.

Hand roll

(te-maki), sushi is rolled into a cone shape (similar to an ice cream cone). It is difficult to hold with chopsticks, so it is usually eaten with hands.

Umaki

(ura-maki), in turn wrap the center ingredient with seaweed, and then wrap it with rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.

Gunkan maki

(gunkan-maki), rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.

Oshi-zushi

(oshi-zushi), also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, and is served with a long small wooden box (oshi-zushi). Make sushi. The maker first spreads the ingredients on the bottom layer of the box, then puts rice on it, and then presses the lid of the box down hard. The finished sushi will be shaped into a square shape and finally cut into bite-size pieces.

Nigiri-zushi (nigiri-zushi), (rising in Japan's Edo period), the maker holds the rice into bite-sized pieces with his hands, and coats it with Layer wasabi (Japanese wasabi) and finally top with toppings. Depending on the type of ingredients, sometimes a piece of seaweed is used to tie the two together. In Japan, the word "sushi" mostly refers to nigiri sushi unless otherwise stated.

Inari-zushi

(inari-zushi), filled with rice with toppings. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli), etc.

Chirashi-zushi (chirashi-zushi) is slightly different from the sushi described before.

Edomae chirashi-zushi (Edomae chirashi-zushi), common in the Kanto region, with ingredients sprinkled on rice in a bowl.

Gomoku chirashi-zushi (Gomoku chirashi-zushi), common in the Kansai region, the ingredients are mixed into the rice in a bowl. Pictures of sushi types 2

1. Helv conveyor belt sushi

The auspicious meaning of the name: Helu: He is the general name of cereal crops, and later also refers to crops; green generally refers to grass and leaves. color.

Helv prepares more than 200 kinds of food for guests, divided into seven categories: sushi, appetizers, sashimi, fried dishes, noodles, rice, and drinks. All products are made using traditional Japanese craftsmanship

Completely retaining the nutritional content of the food, and are delicious, light and not greasy. Helu conveyor belt sushi recommends these Japanese-style delicacies to everyone at popular prices, giving consumers one more choice.

2. Nduo Sushi

The name has an auspicious meaning: "Taking simplicity as deliciousness and nature as fashion",

Nduo Sushi leads a new trend of simple and healthy food. trend. Nduo Sushi currently has more than 50 products with different flavors, and new products are constantly being launched. The formulas of its products are in-house and unique, making it difficult for competitors to imitate them. N Duo Sushi originated from Wuxi, a famous city in the south of the Yangtze River. It is a new style of sushi characterized by a variety of new ingredients created by its founder based on the latest changes in sushi.

3. Fresh Catalog Sushi

The name has an auspicious meaning: it is famous for its delicious taste

Integrating Eastern cuisine and Western cuisine to create a unique catering model and business methods are favored by diners. The fresh sushi catalog includes all kinds of sushi, various snacks and drinks to meet the requirements of different consumers, with many repeat customers and high profits.

Fresh catalog sushi is operated in the style of a casual dining bar, which meets people's dining requirements. Buy and go, in line with urbanites' fashionable, convenient and trendy consumption concepts, and creates a fashionable and modern dining environment. Standardize meal production, introduce the world's advanced fast food management model, and strive to create a modern fast sushi restaurant.

4. Genki Sushi

The auspicious meaning of the name: Genki means first and righteousness

English translation: Genki Sushi CO.LTD It is a conveyor belt sushi company in Japan and a company listed on the First Section of the Tokyo Stock Exchange. In May 1993, David Ben lobbied Genki Sushi to develop overseas, and then established Genki Sushi Singapore Ltd to manage the Asian operating rights.

At that time, the 23-year-old sushi chef Fumio Saito opened the Tobu-ten sushi restaurant and became one of the first to use a new invention called "Kaiten". A sushi restaurant on a conveyor belt.

5. Dahe Sushi

The auspicious meaning of the name: Dahe means the most precious wealth

Since its inception, Dahe Sushi has been closely following the sushi cuisine. In response to market changes, we constantly introduce new products. We send dedicated personnel to Hong Kong, Japan and other places every month to collect fresh ingredients, and hire professional nutritionists to match them. We produce a large number of new products every quarter, and our innovation is ahead of our peers.

Every employee in Dahe will receive fair and equal treatment regardless of his or her background. Because we know that all achievements are created by people, and excellent employees can create the greatest value and wealth for the company. Picture 3 of sushi types

Nigiri sushi

Shape the vinegared rice into bite-sized pieces with your hands, add a little wasabi to the ingredients, combine the vinegared rice with the ingredients, and finally use Press with the index and middle fingers. Nigiri sushi is the most common sushi in Japan and originated in the Edo period of Japan. Generally, sushi restaurants usually provide "nigiri sushi" unless otherwise stated.

Grilled sushi

Grilled sushi - as the name suggests, grilled sushi, using a spray gun to lightly grill the surface of the ingredients. The plates are laid out in advance and grilled in front of the diners. The skin of each fish is slightly curled up due to the searing, and the fat of the grilled seafood emits a wonderful aroma, which will tempt your appetite. It is especially suitable for people who don't like to eat raw fish.

Inari Sushi

This kind of sushi wrapped in tofu skin is named after Inari, which means harvest. Eat Inari Sushi There will be good luck sayings and spread like wildfire. Vinegar rice is wrapped in bean curd skin, and eggs, mushrooms, carrots and other ingredients are usually added to give it a sweet taste. Serve rice with toppings.

Oshi sushi

Also known as "box sushi" or "box sushi", it is mainstream in Kansai, Japan. As the name suggests, it is made with oshi boxes (mostly (Long small wooden box), the pressed sushi is square and regular in appearance. First spread the ingredients on the bottom layer of the box, then add rice, or stack other ingredients layer by layer, press the lid down with slight force, and finally cut it into bite-sized cubes with a knife.

Tai roll

A sushi roll with a diameter of about 5cm and containing a variety of ingredients. It is rich in ingredients, often mixed with tamagoyaki, cucumber, fish floss, shiitake mushrooms, etc., and finally cut into 1cm wide slices. Taimaki is the largest seaweed roll in cross-section. The ingredients inside are arranged appropriately. After cutting, the cross-sections become exquisite and interesting patterns. This is also called decorative sushi.

Thin roll

It is the small roll that is often seen. Use 1 piece of half-cut seaweed, 80g-100g. Usually there is only one ingredient in it. A common one such as cucumber roll is called kappa roll because cucumber is the favorite food of kappa. Iron fire roll is a thin roll of naked tuna. The natto roll is stuffed with natto.

Hand roll

It is also a common type of sushi. The sushi is rolled into a cone shape and then eaten directly with your hands. Put half a sheet of seaweed on your hand, then put the sushi rice and ingredients on it. You don't need a bamboo curtain, just roll it up. It feels a bit like wrapping a quilt around your body in winter.

Inner roll

The so-called inner roll is sushi rolled with rice on the outer layer, also known as outer roll and reverse roll. Umaki sushi generally uses more rice than the inner roll. In addition, sesame seeds, crab roe, etc. are always sprinkled on for a little embellishment. It was originally designed for foreigners who were not used to the feeling of eating raw fish and shellfish wrapped in seaweed.

Gunkan Roll

It is made of 2cm high rice with 3cm high seaweed, wrapped around it, and filled with ingredients in the depression. The vinegared rice is wrapped into an oval shape with seaweed, and is usually topped with some more fragmentary and difficult-to-knead ingredients such as salmon roe and sea urchin. The fastidious Japanese believe that warship rolls cannot be dipped directly in soy sauce.