Needless to say, the nutritional value of Morchella is not only delicious, but also has a unique aroma that makes people want to eat. Morchella is not only delicious, but also contains amino acids that are very difficult to synthesize, and these amino acids are scarce trace elements in the human body. Therefore, Morchella is not only delicious, but also has a nutritional value! Even Morchella can be used as medicine, so the price of Morchella naturally rises one after another, and you may not be able to buy Morchella if you have money.
Morchella freedom
If you want to achieve the freedom of Morchella, it is difficult to achieve it by wild! Fortunately, it is no longer a dream to achieve a balance between supply and demand of Morchella in China, because our experts have developed the cultivation technology of Morchella, that is, Morchella can also be cultivated! After a lot of experimental research, scientists found that it is not difficult to cultivate Morchella esculenta, and the cultivated Morchella esculenta and wild Morchella esculenta are almost reduced one to one, not only in taste, but also in nutritional value. The most important thing is that this cultivation technique can make Morchella achieve mass production. As long as the mushrooms grow, Morchella will grow, and we have completely realized the freedom of Morchella.
domestic price
Now the international price of Morchella has reached 2200 yuan a catty, but the price of Morchella in China is around 260 yuan, and the difference between domestic and foreign prices is nearly ten times. Therefore, we should thank the scientists for freeing Morchella through technology. It is reported that many foreign suppliers are now in contact with the cultured Morchella in China, and our cultured Morchella has also achieved export profit.
China people have quietly realized the freedom of Morchella, and the price of Morchella in the international market is very expensive!