What ingredients do you need to make Dongyin Gongtang?
In Thai cuisine, there are mainly seafood ingredients. In Dongyin Gong Tang, the first ingredient is a big lobster, followed by fresh straw mushrooms for fresh use, and then some accessories such as Bibo, citronella, lemon, mint grass, galangal and so on to make it taste better and more fragrant, and it also has a sour and sweet taste.
What are the ingredients for making Dongyin Gongtang?
Briefly talk about the ingredients needed: prawns, one cuttlefish, cuttlefish whiskers, tomatoes, mushrooms, clams, green lemon slices, white pepper, cooking wine, garlic cloves, spice bags, lime juice, fish sauce and coconut milk.
Steps of making Dongyin Gong Tang
1, Volvariella volvacea cut in half, Finger Pepper cut into small pieces, South Ginger and Citronella sliced for later use; Cut straw mushroom in half, cut pepper into small pieces, slice ginger and citronella for later use.
2. Lemon squeezes out lemon juice; Shrimp cuts off whiskers;
3, the pot is hot, no need to put oil, pour the shrimp into the frying until the skin is red, and fry on two sides; Then pour in a big bowl of boiling water (boiling water! It is recommended not to put too much boiling water at a time, and then add it to the flat material when all the materials are put together.)
4. Add lemon leaves, citronella (leave a few pieces out of the pot), ginger slices, Dongyin Gong sauce, and stir the sauce evenly with a spoon;
5. Then add pepper, straw mushroom, salmon bone and clam in turn, boil the water, and turn off the fire when the clam opens its mouth.
6. Add fish sauce, lemon juice, coconut powder, cream, and decorative lemon leaves and citronella and stir out of the pot.
Authentic taste of Dongyin Gong Tang
The authentic taste of Dong Yin Gong Tang is a fragrant, sour and spicy taste. It is very suitable for women to drink Dong Yin Gong Tang, which can help us strengthen our physique and supplement collagen.