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What is the function of soybean boiling water?
Soybean can tonify the middle energizer and qi, which belongs to the category of tonifying deficiency. Boiling soybean water can strengthen the body resistance and strengthen the spleen, so that people with spleen deficiency and qi deficiency can gradually recover. Indications: dyspepsia, cold hands and feet, cold limbs and listlessness caused by spleen deficiency and qi deficiency.

However, it should be noted that people with yin deficiency and internal heat should not use soybeans to boil water, which will aggravate internal heat.

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