Why Chongqing people prefer to eat hot pot, the streets and alleys everywhere ......

Today we will pick up why Chongqing people love hot pot so much.

Chongqing near the Yangtze River, but also belongs to the hilly area, the climate is more humid all year round, and more fog, so Chongqing another nickname: fog city. Chili can remove the body's cold, pepper can remove the body's moisture, so Chongqing like spicy because of geographic factors, perennial cumulative, it has become a habit, the achievement of a side of the characteristics.

Chongqing people like to lively, like to listen to the Chongqing language children know, Chongqing people in the country are famous like to see the fun, which family's chicken died, have to go up to see, don't know people thought it was a person did not have, is to eat a meal also want to run up to see. And hot pot just happens to have a lively atmosphere, eating and chatting, without delay, so you and Chongqing people eat, eat from 12 noon to 4 p.m. that is very normal.

Chongqing people like to blindly pay attention to whatever they do, eating is the same, fresh buffalo tripe must be "seven on eight down" which is the source of hot pot, can not cook, only hot. What dishes hot what fire. "Seven on eight down" means that a piece of tripe down, into the pot up seven times, down eight times, you can eat, this time the tripe will not be tender and fragrant. Just because of the exquisite, only hot pot this way to meet their "exquisite".

In general, Chongqing people eat hot pot is the natural formation of cultural history, you really have to ask why they want to eat, they will be stupid to answer: in fact, there is nothing to eat, it is a long time do not eat to miss.