1 It takes about half an hour to stew frozen meat in the pressure cooker. Because the cholesterol content in pork is high, stewing for a long time will reduce the cholesterol content.

2. When stewing pork in a pressure cooker, it is usually boiled with a big fire first, and then simmered slowly with a small fire.

3. Pork, also known as dolphin meat, is obtained from domestic pigs and is the most popular meat in East and Southeast Asia. Its taste is sweet and salty, and it is rich in protein, fat, carbohydrate, calcium, iron, phosphorus and other nutrients. It has the functions of tonifying deficiency, strengthening the body, nourishing yin and moistening dryness.

4. There are generally two ways to eat pork, one is to eat fresh cooked food, and the other is to eat pork after processing and preservation. The related processed products of pork include ham, bacon, dried meat, bacon and sausage.