Fairy fruit is a cactus plant. Its pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides and pectin. Mainly produced in Heilongjiang, Jilin, Inner Mongolia, Shanxi, Qinghai, Tibet and other provinces in China, generally growing in areas with an altitude of 500 meters to 465,438+000 meters. The tender stems and leaves of immortal fruit can be used as wild vegetables, and its roots contain starch, which can be eaten or brewed.
Efficacy and function of fairy fruit
Fairy fruit is a kind of fruit with high medicinal value, which can accelerate wound healing and make skin soft and delicate. It contains selenium and molybdenum, which is very helpful for cancer prevention. At the same time, the cobalt contained in its body has a good preventive effect on coronary heart disease and hypertension, and can also enhance the function of gastrointestinal tract, and has a good effect on preventing constipation, hemorrhoids, dyspepsia and other diseases.
Edible method of longevity fruit
Fairy fruit must be edible to eat. Cut the fairy fruit from the middle with a knife, scoop out the pulp with a spoon and put it in a cup. The seeds of fairy fruit are very hard. Add water and honey to the cup, stir with a spoon, and filter out after the seeds settle. Sweet and sour taste, bright color and rich nutrition.
Edible taboo of longevity fruit
You can't eat more fairy fruit, because eating too much will have some side effects on the human body. Contains a small amount of toxic alkaloids, which can act on the central nervous system after eating. If you eat too much, you may have various illusions, and some people with weak spleen and stomach are not suitable for eating.