Question 1: How to eat dried seaweed Seaweed is actually dried shrimp, we often eat this side! We here with more places, salty dry rice, soup, dishes, . Dumplings, cooking noodles.... I'll put it in! Soak them in water, first to soften them, and second to clean them. For soups, the most common is seaweed and egg soup, so you can put some in. Put it before the eggs. Salted dry rice, wash the rice, vegetables, meat, dried shrimp. Put oil in the pot, oil heat put dried shrimp fried incense (soaked fried will not be too hard) and then put the meat, and then put vegetables, and then put the rice with a little soy sauce, salt, monosodium glutamate, chicken essence. Finally poured into the pressure cooker or rice bowl with the right amount of water... Salted dry rice is ready. Dumplings, I mean roasted meat dumplings, this is more work... If you know how to make rice dumplings, I suggest you add seaweed to the glutinous rice, it's very flavorful! Cook the noodles. You can put the seaweed in when the water is boiling... Then just cook the noodles the way you normally do. When you cook noodles or soup, you should pay attention to the amount, otherwise it will be very fishy if you are not careful... Teach you a delicious and easy to do. Dry seaweed fried rice materials: rice (preferably every other day), soaked dry seaweed, eggs 2 ingredients: tomatoes green green pepper green onions 1, the first tomatoes and green peppers cut into cubes, standby. In the rice into 1 egg stirred halo. 2, put oil in the pan, high heat and turn to medium heat, into the shallots knocked such as eggs, scrambled, into the seaweed and chopped tomatoes, green pepper diced, medium heat stir fry, look at the peppers were bright green when the dish was sheng out. 3, and then put the oil in the pan, put some more, otherwise the rice grains will be sticking together, high heat and burn the oil after the turn to medium heat to put the rice such as mixed with the egg, stir-fry, put the salt, chicken broth! To be a golden brown rice grains when the just fried vegetables into the stir-fry evenly after turning off the fire. Yellow and orange fragrant fried rice came 2: seaweed burned radish: (home cooking) main ingredients: radish 250 grams, 25 grams of seaweed, salt, monosodium glutamate. Practice: 1, the radish washed, peeled, properly cut blocks to be used; the seaweed washed, soaked in warm water. 2, frying pan on the fire, add the right amount of oil to heat, into the radish stir-fry; add the right amount of salt to stir-fry, and then put the seaweed and a small amount of water, burned until the radish is cooked through the flavor, plus monosodium glutamate can be out of the pot. 3: seaweed celery: (home cooking) Main Ingredients: celery half a kilogram, a small seaweed 200 grams of ginger, peppercorn oil, monosodium glutamate, salt, soy sauce, soup each appropriate amount. , broth each appropriate amount. Practice: 1, the celery washed, tapped and torn, cut into inch segments, with boiling water, cool water, put into a bowl sprinkled with shredded ginger. 2, will be broth, monosodium glutamate, salt, soy sauce, pepper oil mix, poured on the celery, mix well, into the dish can be sprinkled with the seaweed. 4: seaweed roasted eggplant: (home cooking) Ingredients: eggplant 500 grams, 25 grams of seaweed, soy sauce 2 teaspoons of salt, sugar each a little bit of finely chopped green onions, minced ginger each 1 Tablespoon. Practice: 1, cut the eggplant into hobnail pieces, soaked in water for a few moments, fished out and wait for use; put the seaweed into a bowl, soaked in boiling water, soaked soft, washed, soaked seaweed water to stay. 2, frying pan on medium heat, put in 3 tablespoons of oil, hot, under the chopped green onion, ginger, stir fry incense, into the eggplant pieces and soak the good seaweed, stir fry for about 2 minutes, add soy sauce, salt, sugar, and seaweed water stir fry, turn to a low flame simmering 10 minutes to be ready. 5: the eggplant and seaweed, about 2 minutes, add soy sauce, salt, sugar and seaweed water stir fry, turn to a low flame simmering for 10 minutes to be ready. 5: seaweed winter melon soup: (home cooking) main ingredients: 250 grams of melon, 15 grams of seaweed, 10 grams of cooked lard, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of green onion, 250 grams of broth or water. Practice: 1. winter melon peeled and pith, cleaned, cut into long 4.5 cm, 2 cm thick slice; seaweed with warm water to wash away sediment to be used. 2. will be placed on the pot on a high flame, add broth to boil, and then put into the winter melon, seaweed and salt, burn 10 minutes or so, to be cooked winter melon, add chopped scallions, monosodium glutamate and cooked lard that is into the 6: seaweed fried onion: (weight loss recipes) Main Ingredients: 30 grams of hydroponics seaweed, salt, salt, 150 grams of onions, shredded ginger, onions, onions, onions, onions, onions, onions, onions. Onion 150 grams, 5 grams of ginger, 3 grams of soy sauce, 25 grams of salad oil, 5 grams of cooking wine, 5 grams of sesame oil, 1 gram of monosodium glutamate Practice: 1. Onion peeled, washed, cut into shreds in the dish, the seaweed washed, put in a bowl to be used. 2. will be cooking wine, monosodium glutamate, soy sauce, table salt, ginger put another bowl of sauce. 3. frying pan on the stove, pour the salad oil is hot, add onion, seaweed, cooking the sauce stir-fried and cook. Drizzle into the sesame oil can be. 7: seaweed mixed lettuce: (home cooking) main ingredients: lettuce 400 grams, 10 grams of seaweed, 10 grams of refined salt, monosodium glutamate, hair good mustard, vinegar, sesame oil, ginger, garlic, chili oil, each a little. Practice: 1. lettuce peeled old skin, cut into thin silk, put the plate, add a little fine salt marinade for a while, put the cold water to wash the salt taste, control the water. 2. lettuce shredded lettuce put the plate, put the seaweed, ginger, garlic, vinegar, fine salt, monosodium glutamate, mustard, chili oil, sesame oil can be on the table and eaten. 8: seaweed cabbage: (private dishes) main ingredients: cabbage (white stalks) (300 grams) auxiliary ...... >>

Question 2: How to make dry seaweed delicious How to soak dry seaweed Wash seaweed with warm water first. Then soak in boiling water for 3-4 hours, when the seaweed is soft. This is very effective. It is recommended that the owner try it.

Question 3: friends send dried seaweed, do not know how to do dry seaweed to eat Ingredients

cauliflower 400g

seaweed 15g

oil 30g

salt 5g

味极鲜酱油10g

ginger moderate

small onion moderate light taste

burned Process

Half an hour Consumption

Simple Difficulty

Steps for Dried Seaweed Cauliflower

1

Cauliflower washed and split into small pieces.

2

Place the cauliflower in a ventilated area and dry until dehydrated (about 12 hours).

3

If you are not too impatient, you can bake the cauliflower in the oven to dehydrate it.

4

Wash the seaweed and put it in a small bowl, pour in water to soak.

5

Rinse the dried cauliflower with water and control the dryness.

6

Wash and cut small green onions, ginger shredded.

7

The frying pan is hot, pour in the oil, put the small onion ginger burst incense.

8

Pour in the cauliflower, stir fry until the edges are slightly charred.

9

Season with soy sauce.

10

Pour in the seaweed and the water to soak the seaweed, turn on the low heat and cook until the soup becomes less, mix in the refined salt and stir fry.

Question 4: Can I eat seaweed directly as a snack? It is not recommended to eat directly as a snack, because the sea rice is directly dried in the open air, not very clean. It's better to cook it.

Sea rice, also known as shrimp or shrimp, for marine white shrimp, shrimp, shrimp, shrimp, salt water blanching sun-dried, into the bag, beating and rubbing, wind Yang sieve bumps, peeled and de-embarrassed into the product, that is, by salting and steaming, drying, drying, de-shelling, and other processes made of the product. Because it is like pounding grain into rice, so it is called sea rice. White shrimp rice for the best, color and taste, fresh food into the United States. White shrimp whiskers long, body, meat are white, so the former have "curved kid jade waist, two inches of silver whiskers an inch of muscle," the aria. Before eating seaweed soaked in water, soft and tender meat, flavor mellow, fried, stir-fried, steamed, boiled are suitable, delicious flavor, for the "three fresh" one.

Seaweed is rich in nutrients, rich in calcium, phosphorus and other trace elements beneficial to the human body, is a better source of calcium for the human body, calcium-containing foods and dairy products and eggs. Seaweed protein content is very high, more than 55%, high protein content is dairy products and a variety of beans and so on. So seaweed is also a good food.

Question 5: How long is the shelf life of dried seaweed? How to eat healthy? Seafood is quite delicious ah, you can enter the Baotou market to see. Click on the Baotou real estate supermarket network to learn the latest real estate information.

Hello, I hope to help you!

Question 6: how to make it back to damp when the seaweed is dry. Home seaweed put a long time, dry, how to get back to the previous appearance Is not the fishy flavor, and also become soft? Because the shrimp belongs to the seafood stuff has a fishy flavor, in addition to seafood itself contains salt, salt is easy to absorb water is the so-called damp. It is recommended to put it in the sun to dry, and then sealed. Or with a bag, put a packet of food desiccant outside the bag. I hope this will help you! 1. light shrimp can be spread in the sun, to be dry, into the bottle, save it; 2. salty shrimp, avoid drying in the sun, can only be spread in the shade air-drying, in the bottle; 3. whether to save light shrimp, or salty shrimp, can be put into the bottle with the right amount of garlic, to avoid insect infestation. Ventilate and dry for a few days, tasteless in sealed and put away in a dry place. A: Ingredients: cabbage, wax meat, dried shrimp Practice: 1, the root of the cabbage cut slightly smaller, the leafy part of the cabbage can be a large piece. 2, wax meat slices (thin, easy to taste). 3, dry shrimp clean, put the three things into the plate, to the point of yellow wine, into the pot steamed .... Salt do not have to put, and then always put the dish steamed. Is a prop delicious dish hello ........ Need, seaweed are put outdoor sun-dried, generally not clean, do porridge is best soaked one night, the next day water panned 2 times, do not soak more time or else it is tasteless. Generally wash with cold water can be, dry seaweed on the rice cooked to eat, but also can do soup, boiled eggs, etc.. 1, generally in a winter time is the most likely to occur frozen hands and feet, so the day is cold, in a timely manner, change cotton shoes, with cotton gloves, do a good job of keeping warm and preventive work is the most important. 2, there is to keep shoes and insoles dry, every day with hot water to soak your feet, are the habit should be developed 3, if you have frozen feet, then go to the drugstore to buy some ointment . No Because the sea water shrimp itself contains a lot of salt A sun-drying only salt density is even greater So it will feel rush more salty. This is really not ....... You can only re-do remember to save it next time, and you off when it should prompt you to save the wow

Question 7: Qingdao specialties big dry shrimp how to eat Directly soaked, and then eat soup

Qingdao specialties

Ten characteristics of the goods:

Qingdao brand of beer (China's famous goods)

Laoshan brand mineral water (renowned at home and abroad)

The water is not only a good source of food, but also a good source of food. (God water)

Jimo old wine (National Light Industrial System Liquor Quality Competition Gold Medal)

Tianyuan brand straw crafts

Double Star brand travel shoes (China Famous Commodities)

Red Super brand vacuum-packed miscellaneous clams

Swan brand machine-embroidered lace products

Dacheng brand silk transfer color products

Laoshan Pond Brand Laoshan Yunfeng tea

Meihe brand seafood

Famous products:

Haier home appliances (China's well-known commodities)

Hisense television (China's well-known commodities)

Aucoma electric freezers (China's well-known commodities)

East China Yislings dry white wine

Luangyatai brand liquor

Hardman brand cigarettes

Laoshan stone (valuable stone with great collection and appreciation value)

Shellfish carving (unique crafts born in Qingdao)

Qingdao Dabao (Qingdao's famous snacks)

Xiaohonglou Beef Dunking Soup Buns (Shandong's famous snacks)

Yingzhou Spanish Mackerel Snacks (Qingdao Hotel Traditional Snacks)

Yingzhou Clam Set Meal (Qingdao Hotel seafood brand)

Steamed red island oysters (Qingdao Xiaohonglou special brand)

Guxiangcun Prawn Noodles (Guxiangcun Noodle House exclusive brand)

Meidal Grilled Squid (Meidal Grill franchise)

Bao Island Seafood Emerald Noodles (Bao Island Restaurant exclusive brand)

Chengyang Daxiantao (Qingdao City Special Fruit)

Cold Dew Peach (Ministry of Agriculture Famous Product)

Xishi Tongue Sea Shells (Qingdao Specialty)

Jiaozhou Bay Miscellaneous Clams (Qingdao Famous Product)

Laoshan Fist Foods

Immortal Fetus Fish

Pine Mushrooms

Beijiazhuang Cherries

Dazeshanshan Grapes (whose planting place is named as the Hometown of Chinese Grapes by the Ministry of Agriculture)

The problem of the grape is that the grapes are grown in a very small area, and the grapes are not grown in a small area.

Question 8: How to eat dried shrimp Laoshan specialty put a little when making soup, fried vegetables can also be put.

Question nine: how to make it back to moist when the seaweed is dry. Home seaweed put for a long time, dry, how to get back to the previous look 10 points You can eat when you take the water to soak, with hot water soak faster, but will lose some salt.

There is also a practice that I will use to make my own porridge as a savory. Soak the seaweed in hot water, warm water can be, soak for ten minutes to drain the water and then use warm water again and then drain the water. This is mainly to let the sea rice absorb water and take out some of the salt. Then the pan is hot under the right amount of oil, not paste the pan on the line, under the seaweed, stir fry, stir fry for a while, the oil evenly adjusted to a small fire, the seaweed water slowly chanting dry, according to your own taste it, I prefer a little less water will be crunchy. Almost out of the pan when put a little five-spice powder on it, usually do not put salt.