Lotus root xiangke food

White radish tastes like a gram.

Carrot food

mustard tuber

Xiangke with mushrooms

Daylily tastes like food.

Bean sprout-like food

Green peppers eat each other.

pepper

Spiced dried fruits

Garlic phase grams of food

edible oil

salt

Light soy sauce

Recipe practice:

1. Prepare all vegetarian dishes.

2. Wash and shred carrots, white radishes, green peppers and mushrooms for later use.

3. Wash and shred lotus root and mustard tuber.

4. Soak the day lily and tie a knot; Wash and shred spiced dried chili and red chili.

5. Wash garlic and cut into sections; Wash and drain soybean sprouts for later use.

6. Put the bean sprouts into an oil-free pan and stir-fry until there is no water. Put them aside.

7. Heat oil in a pot and pour in carrots and shredded white radish.

8. Stir fry until soft and add salt; Put it in reserve.

9. Heat the oil in the pot, pour in the spiced oil and fry for a while.

10. Heat the oil in the pot and pour in the lotus root.

1 1. A little cold water, stir-fry lotus root pulp; Add salt, stir well and set aside.

12. Heat the oil in the pan, pour in the garlic, and stir-fry until fragrant.

13. Add the day lily, pour in the mushrooms and stir well.

14. Add salt and stir well.

15. Add green pepper and stir well.

16. Pour in mustard tuber and stir well.

17. Pour all the fried vegetarian dishes into the pot, pour in the light soy sauce and stir well.

18. Put the fried ten coriander in a big pot, cover it, put it in the refrigerator and carry it with you.