Current location - Recipe Complete Network - Complete recipe book - What are the characteristics of French restaurants? Do you have any opinions?
What are the characteristics of French restaurants? Do you have any opinions?
The elegance and romance of the French are not only reflected in the fashion field, but also in the architectural field. From the luxurious baroque style to the gentle rococo style, and then to the revival of classical neoclassicism, the palace is rich in color, artistic and eye-catching, with high demand for housing and high price. If this project is not good, it will be too tacky.

Now some first-line luxury houses basically have no use style, and now Italian simplicity is popular! Green ceramics factory, porcelain, ceramics and other furniture. South Korea's rural furniture is characterized by fine fabrics and pure hand-making. The color of this cloth is very beautiful, especially the flowers have many patterns. The movable material is mainly pine. Rural Korea emphasizes eating semi-cooked or raw food, but the public does not buy it.

TEM SIDO has been talking about "the ugliest fashion game" since the show became popular. This ugliness is still concentrated on Emily, the heroine who just arrived in France, and all the elements of Paris are piled on her. The North Sea is close to the earth on three sides, with vertical and horizontal rivers. Therefore, animals and plants that swim in the ocean and run on the ground for a long time can all be delicious food on the French table. In addition, the geographical position of France is only at the intersection of three climates, with temperate maritime climate in the west and middle-earth climate in the south. France is known as one of the three major cooking countries in the world. French cuisine is famous for its exquisite selection of materials and excellent production.

Delicate taste, delicious sauce and exquisite table layout make diet an art, don't always hold a knife and don't put the knife rest up. After cutting the vegetables, put down the knife rest, put the knife rest on the right hand side parallel to the plate, and then eat with a fork when ordering in the restaurant. The waiter will ask Pato that his chest is as red as chicken breast. He's too old. French people like to eat duck breast with sweet sauce, which is milder than sauce, preserves and sometimes foie gras. I don't like flowers, green plants and exquisite furniture. . . If it is a delicate flower in the bedside lamp pattern, or a rocking chair swaying gently in front of the window, you can feel the owner's leisurely humor in any corner.