The first step is to make spicy sauce
Take 1.5 kilograms of fresh green peppercorns, 50 grams of celery stalks and 50 grams of coriander stalks. Chop the above three into paste with a knife, and then take 400 grams. Heat soybean oil or peanut oil until it is about 80% hot, pour it on the minced paste, and stir while pouring the oil.
The second step is to make spicy rice sauce
Put 2 kilograms of Yunnan spicy millet, 30 grams of fresh orange peel, 100 grams of garlic and 100 grams of ginger into a meat grinder and grind them together. Rong. Put the wok on the fire and pour in 1 kilogram of red oil. Add the minced raw ingredients and simmer over low heat for 1 hour. Add 2 bottles of spicy sauce and stir-fry over low heat to dry the water vapor. Add 20 grams of rock sugar powder and salt. Stir 20g, 30g chicken powder, 25g chicken essence and 50g fermented glutinous rice juice over low heat until well combined.
The third step, making spicy oil
Ingredients A: 750 grams of spicy millet segments, 400 grams of green Sichuan peppercorns, 200g of sesame oil, and 500g of bottled Sichuan peppercorn oil.
Ingredients B: 50 grams of onion sections, 50 grams of old ginger, spices (5 star anise, 10 grass fruits, 20 bay leaves, 5 grams of fennel).
Method: Heat 2 kilograms of red oil in a wok until it is 50% hot. Pour in ingredient B and fry over low heat until fragrant. Remove and use. Then pour in ingredient A and fry slowly over low heat until fragrant. If it overflows and turns yellow in color, filter out the residue to make spicy oil.
Step 4: Prepare spicy sauce
Take 50 grams of fresh broth, add 10 grams of spicy sauce, 15 grams of rice spicy sauce, 20 grams of spicy oil, salt, and glutinous rice juice 5 grams each grams, 5 grams of Umami King and 5 grams of Totole chicken powder, appropriate amount of recooked sesame seeds, 3 grams of sesame paste, 5 grams of balsamic vinegar, 2 grams of white sugar, and 3 grams of white soy sauce. Mix thoroughly before use.
Additional instructions:
1. When making spicy rice sauce and spicy oil, just use ordinary red oil.
2. The key to the success of this secret spicy sauce is the fragrance of spicy millet and green peppercorns.
3. When preparing spicy sauce, the ratio of pepper sauce, rice spicy sauce and spicy oil can be adjusted appropriately according to local taste.