This article directory at a glance: 1, the difference between the sand and sand nuts 2, the role of the sand in cooking 3, the sand is what spices sand and sand nuts and the difference between the two differences are as follows:
1, the appearance of different
The sand is a little bit bigger, the outer skin is thin.
And sand nuts small, thick, hard outer skin.
Both things are spices, traditional Chinese medicine, the odor is different.
2, the efficacy of different
Aromatic sand is mainly used for due to cold and damp obstruction, the spleen and stomach transport weakness.
Dyspepsia due to weakened digestive function, such as abdominal distension after eating, do not think of food, noisy discomfort, vomiting acid, tiredness and weakness of the limbs, yellowish color and so on.
Sand nuts can be ornamental and medicinal, flowers in early summer, the fruit can be used medicinally, mainly for the spleen and stomach qi stagnation, abdominal pain intractable, hostile food does not go away.
3, different therapeutic effects
Sand nut therapeutic effects: flavor pungent, warm.
The spleen, stomach, kidney.
Aromatic line dispersal, descending in the ascending.
Xiangsha has the effect of dissolving dampness and opening the stomach, warming the spleen and stopping diarrhea, regulating qi and stabilizing the fetus, and has a very high medicinal value.Xiangsha is not only a commonly used traditional Chinese medicine, but also a good cooking condiment in people's life.
Nowadays, with the improvement of people's quality of life and the continuous pursuit of deliciousness, Fragrant sand has been widely used in hot pot, Sichuan cuisine, roasted and marinated dishes and other condiments flavored with the main spice.
4, different places of origin
Sand nut is distributed in China in Fujian, Guangdong, Guangxi and Yunnan.
Cultivated or wild in the mountains in the shade.
The sand is mainly distributed in Guizhou Luodian, Yunnan Zhaotong, Dali, Sichuan Yibin, Luzhou and other areas.
Baidu Encyclopedia - Sand nuts
Baidu Encyclopedia - Fragrant sand
Functions of Fragrant sand in cooking Fragrant sand is the fruit or seed of the perennial plant of the ginger family, which is mostly used in cooking for hot pots.
Aromatic sand has been widely used as the main spice for flavoring hot pots, Szechuan cuisine, roasted and marinated dishes, and other accompaniments.
Role:
1, as a spice added to the cooking dishes.
Can enhance the flavor of the dishes.
2, has its medicinal value: dissolve dampness and open the stomach, warm the spleen to stop diarrhea, regulate qi and stabilize the fetus.
It is used for dampness and obstruction, epigastric rumpus, cold spleen and stomach, vomiting and diarrhea, pregnancy obstruction, fetal restlessness.
The fragrant sand prefers warm and humid climate, afraid of drought, afraid of frost, but in the case of a short period of low-temperature frost can still overwinter growth.
Average annual temperature of 15-20 ℃.
Loose and fertile, humus-rich sandy loam is suitable for cultivation.
Sparse trees (light penetration of about 40%) environment growth.
Shade degree of about 50% -60% of the forest or streamside wet well-drained valley slopes, slopes, paddy fields, in front of the house can be planted.
Reference source Baidu Encyclopedia Fragrant sand
Fragrant sand is what spice may be many people do not know what fragrant sand, in fact, this is a kind of plant fruit, this plant can be found in many places, the smell of this fruit is pungent and cool, with a very fragrant flavor, so it is often used by people as a spice, and now you can buy Fragrant sand in a lot of traditional Chinese medicine stores, and the other. People also use it when making seasonings, because it has the following benefits.
The role of fragrant sand in seasoning:
Fragrant sand is also known as sand nuts Yangchun sand, green shell sand: oval or ovoid, with an inconspicuous trigonometry, 1.
5 to 2cm long, 1 to 1.
5cm in diameter.
Surface brown, densely spine-like protrusions, with perianth residues at the tip, and the base is often pedicellate.
Pericarp thin and soft.
The seeds are clustered into a mass with three blunt ribs and a white septum, which divides the mass into three petals, each with 5 to 26 seeds.
The seeds are irregularly polyhedral, 2-3mm in diameter; the surface is brownish-red or dark brown with fine wrinkles, covered with light brown membranous aril; the texture is hard, and the endosperm is grayish-white.
Aromatic and strong gas, taste pungent, cool, slightly bitter.
With cinnamon, anise, cumin, licorice, peppercorns, dahurica, cloves, grass berries, cardamom and other spices used as a spice for stewing meat.
Because of the usual irregular life and untimely diet, it will lead to abnormal gastrointestinal function and the above symptoms
Guidance:
So it is recommended that you usually need to firstly have three meals on time, don't eat spicy and oily and other stimulating foods, you need to be light and easy to digest food, Fragrant sand, also known as Fragrant Sand Nuts, is the fruit of a plant with a pungent and cool odor, and it is often used as a spice.
Additionally, Chinese medicine often says that the fragrance of the sand is "wood incense" and "sand nuts" with the abbreviation of the fragrance of the sand, such as "Xiangsha stomach pills" and "Xiangsha Liujunwan", "Xiangsha six gentleman pill" and "Xiangsha". The first is the "Xiangsha Liujunwan", which is a combination of "wood" and "sand".
Effects of Fragrant Sand, Functions: Resolving dampness and opening the stomach, warming the spleen and stopping diarrhea, regulating qi and stabilizing the fetus.
Attacks: for dampness and turbidity in the middle obstruction, epigastric plumpness without hunger, coldness of spleen and stomach, vomiting and diarrhea, malignant obstruction in pregnancy, and restlessness of the fetus.
The role of Fragrant Sand: and stomach qi, elimination of food, abdominal pain, fast diaphragm, regulating the spleen: one or two sinking incense, shrinking the sand nut, Wu Yao each two, the net incense four two, licorice (roasted) one or two two two money.
Except for the incense on the fire, the remaining four file baking, still with the incense research for fine powder.
Each serving one money, with warm salt soup without time to serve, or empty heart burning salt soup under the transfer is also good, perilla, jujube soup is particularly good.
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