Ingredients: potato: 1000g salt: oil: chicken essence: 1 tablespoon thirteen spices: 1 tablespoon douban: 2 tablespoons fat sausage: 500g pepper: soy sauce: star anise: 1 cooking wine: ginger: green pepper: garlic: dried pepper:.

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Steps:

1

Clean the fat sausage bought from the supermarket thoroughly, blanch it, then cook it in clear water for half an hour (or press it in a pressure cooker for 10 minute), drain the water and cut it into small pieces for later use.

2

Slice ginger, peel garlic cloves, cut green peppers, cut dried peppers, and prepare pepper and star anise.

three

Peel the potatoes and cut them into small pieces for use.

four

Put oil (more oil) in the pot and cook until it is medium-cooked. Add chopped potatoes, turn on medium heat, fry until cooked, and drain for later use.

five

Pour out the oil of fried potatoes, leaving only a little residual oil, and pour in the cooked (pressed) fat sausage and stir fry. Stir-fry watercress and soy sauce (mainly colored), ginger, garlic, pepper, dried pepper, star anise, salt and cooking wine, and then stir-fry to taste. Add green pepper, fried potatoes, thirteen spices and chicken essence, and serve.