Ingredients for Laba porridge

Glutinous rice, barley, black rice, red beans, metabolites, red dates, lotus seeds, raisins, etc., there are not necessarily eight kinds, you can have more or less, there are many on the market There are stores that specialize in selling Laba porridge ingredients, and you can buy them according to your or your family’s preferences.

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Specific production method

The first step: wash the glutinous rice, barley, and black rice several times, pick out impurities, and wash Clean it, and then soak it in water overnight to soften the ingredients, making it easier to cook the next morning. If you don’t soak it, it will take a very long time to cook the next morning, it will not be cooked easily, and it will become hard!

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Step 2: Put the peanuts and red beans together, wash them clean, and then soak them overnight. After soaking until soft, cook them the next day. , it won’t be so hard!

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Step 3: Soak the lotus seeds for two hours. When the lotus seeds are slightly soft, use a bamboo skewer to prick out the green buds inside the lotus seeds. After picking it off, continue to soak it in water until the next morning, so that when you make Laba porridge the next morning, it will not be bitter!

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Step 4: Start cooking Laba porridge. You can use an iron pot, stainless steel pot, stainless steel bucket, or casserole. The casserole is preferred because the casserole has a high temperature and a long holding time, and can fully cook the ingredients.

First put the glutinous rice, barley, black rice, red beans, peanuts, lotus seeds, and red dates that have been soaked in advance and wash them together. Control the ratio of ingredients to water to about 1/3. After washing, It’s ready to be cooked together!