Peel the yam pumpkin and steam it in a pot until the yam is soft, about 15 minutes.
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If you earn this level, you can basically turn yam and pumpkin into mud.
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When the pumpkin yam mud is not hot, put a proper amount of yeast into it, then add flour, two eggs, and a proper amount of sugar, probably because of adding pumpkin. There is a little more water in the effluent, but a lot of noodles are added.
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Just live the dough like this.
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When the dough is mixed, cover it with plastic wrap and put it in a pot filled with warm water, and wait for fermentation for one hour.
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While waiting for the flour to ferment, I made some jujube paste myself. Jujube was steamed with pumpkin yam, and peeled and pitted after steaming.
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Then I soaked a little raisins with jujube paste to make jujube paste stuffing. My steamed jujube was a little dry. Later, I poured half a cup of warm water into the jujube and mixed it with jujube raisins to make it thick, just right.
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After an hour's hair, it will basically look like this.
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Roll a little dough into a cake, make it into a circle with a mold, and bake it in the oven at 200 degrees for 20 minutes.
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It tastes delicious when baked.
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Then I made a steamed bun. I made the dough into a small cake with jujube paste and raisins in it. Like a steamed bun, I wrapped it and steamed it in a steamer for about 20 minutes after the water boiled.
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The jujube paste made by myself is clean and hygienic, and it is especially sweet.
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The third pot, I put it in the electric baking pan again. This one was not very successful. It was also filled with jujube paste. Put the steamed buns flat in the electric baking pan and fry them a little bit.
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This time is a little long and a little burnt.
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Tips
Of the three versions, electric baking pan, oven and steamer, I prefer the steamed version, which is loose and soft and particularly delicious.