1, the preparation of materials: bags of clear water bamboo shoots 200 grams, 100 grams of beef, Knorr Bouillon 32 grams, chicken powder, olive oil 1 spoons, pepper 1/5 spoons, green onions, 1 piece of ginger, pepper 1/4 spoons, 2 chili peppers, salt 1/2 spoons.

2, bagged bamboo shoots, soaked in water for about an hour.

3, slice bamboo shoots diagonally; prepare beef and gumbo.

4: Slice beef and marinate with chicken powder, olive oil and pepper.

5, water pot melt the gumbo.

6, put onion ginger pepper chili.

7, put bamboo shoots slices, salt.

8, when the bamboo shoots slices cooked well into the beef slices.

9, put in chicken powder, sesame oil and other seasonings before leaving the pot.

10, load the bowl can be served.