Seasoning

Peanut oil 15ml table salt 3g scallions 20g ginger 10g cooking wine 10ml egg 1 steamed fish oil 20ml

White scorched fish fillets practice:

1. Grass carp to remove scales and viscera wash.

2. Cut out the meat on the fish with a knife.

3. Make a diagonal cut first, don't cut to the bottom.

4. Make a second diagonal cut to the bottom.

5. Sliced sandwich blade.

6. Cut the fish slices with egg white, cornstarch, cooking wine, salt.

7. Mix well and marinate for 30 minutes.

8. Boil the water in the pot and turn the heat down, add the fish fillets and slide them apart.

9. When the fish slices change color, put them on a plate and sprinkle some shredded green onion and ginger on the fish slices.

10. Pour a spoonful of hot oil.

11. Add steamed fish soy sauce, a delicious white burnt fish fillet is ready.