Homemade No Cream Mango Ice Cream

Main Ingredients

Mango 500g Milk 500ml

Sugar in moderation

Homemade No Cream Mango Ice Cream Steps

1.? I chose seasonal mangoes, can't call them by their exact name, which are very sweet! For milk I used fresh milk! The amount can be determined according to the number of people eating! I used three mangoes and more than half a carton of milk!

2.? The milk will be cooked on low heat, about ten minutes, do not boil, let cool, and wait for use. The main role is to go to the water in the milk! (I think I boiled for ten minutes is not too good, may be too much milk water!) This time you can add sugar, the amount added according to personal taste, ice will reduce the sweetness!

3. The mango peeled and cut into pieces, beat into mud, no puree instrument with a spoon can also be mashed, a little blocky can increase the taste!

4. Mix the cooled milk with the mango puree!

5.? After mixing well, you can put on the plastic wrap, or if you have a plastic box, you can wrap the box to hold! You can put the refrigerator! Note, put the freezer oh!

6. Ice cream routine production steps need to be taken out of the refrigerator at intervals to stir, the time interval can be mastered in 30 minutes to an hour, stirring three to four times! The purpose of stirring can make the finished product without ice ballast! (My first time to do, inexperienced, I took out every half hour to stir once, stirred four times, but the finished product still have ice ballast, I concluded that it should be too much milk moisture!)

7. After freezing until completely solidified, you can take out and eat it! Although there is ice ballast, the taste is still good, the entrance of the strong mango flavor, after the mouth melting is a strong milk flavor! Try it now!

Tips

Note: Try to choose a high concentration of milk, it is easier to make a smooth and dense texture!