Hello, chopped pepper is a folk food. It is more appropriate to call it seasoning than a food. It is mainly popular in Hunan, Hubei and Sichuan. You don't need to drain water when steaming fish. Here's how to do it. I hope it's useful to you. Please adopt it ~

1 Wash grass carp and cut out flower knives with scissors.

2. Fish is pickled with Shao wine and pepper. The fish is put in the steamer of Amway Queen's Pot.

3. Chopped pepper, salt, sugar, minced chives, minced garlic, green beans and Jiang Mo are mixed into a sauce.

4. Put the mixed sauce evenly on the fish.

5. Steam in a steamer.

6. Steam for 8 minutes on medium and small fire.