1, grasp the heat when barbecue, neither too strong, it will burn the meat; You can't just roast undercooked meat like this with flames.
2. A better method is to burn charcoal on one side of the stove for standby, and barbecue on the other side with good charcoal.
3. If the fire is strong, it is necessary to turn the barbecue frequently to avoid burning the meat. When turning the meat, five or six strings should be turned together, which saves time. It's not good to spread the ingredients too early or too late in the barbecue. You should spread the cumin noodles, salt, Chili noodles, etc. when the food is cooked to 78%, so that the ingredients can be cooked and more delicious.
Barbecue learning content
1, the characteristics and functions of barbecue raw materials and spices, to learn the understanding and selection of raw materials.
2. Identification, identification, processing and application of barbecue raw materials.
3, barbecue all kinds of meat curing, to learn the processing of all kinds of meat products.
4, the production method of seasoning and seasoning sauce, to learn the preparation of various sauces.
5, the production of vegetable barbecue raw materials, to learn the processing of various vegetables.
The secret recipe list of barbecue in barbecue training school. Where do you want to learn to open a shop and make a snack food stall?
6, the production of chicken barbecue raw materials, fish barbecue raw materials, to learn a variety of chicken and fish processing.
7, the production of seafood barbecue raw materials, the production of other barbecue raw materials, to learn the processing of seafood meat.
8. Grasp the technology of temperature, keep the barbecue raw materials, keep them fresh, and purchase the barbecue raw materials, so as to learn how to keep the materials.
Barbecue, burning electricity and gas are all possible, with crayfish, cold skewers and so on.